Additional information
| Descrizione | Il Parmigiano Reggiano Γ¨ un formaggio a pasta dura DOP, prodotto con latte vaccino crudo, parzialmente scremato per affioramento, senza l'aggiunta di additivi |
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| ΠΠΏΠΈΡΠ°Π½ΠΈΠ΅ | ΠΠ°ΡΠΌΠ΅Π·Π°Π½ β ΠΈΡΠ°Π»ΡΡΠ½ΡΠΊΠΈΠΉ ΡΠΎΡΡ ΡΠ²ΡΡΠ΄ΠΎΠ³ΠΎ ΡΡΡΠ° Π΄ΠΎΠ»Π³ΠΎΠ³ΠΎ ΡΠΎΠ·ΡΠ΅Π²Π°Π½ΠΈΡ ΠΎΡΠΌΠ΅ΡΠ΅Π½Π½ΡΠΉ Π·Π½Π°ΠΊΠΎΠΌ ΠΊΠ°ΡΠ΅ΡΡΠ²Π° DOP (Denominazione di Origine ProtettaΒ β Π½Π°ΠΈΠΌΠ΅Π½ΠΎΠ²Π°Π½ΠΈΠ΅, Π·Π°ΡΠΈΡΡΠ½Π½ΠΎΠ΅ ΠΏΠΎ ΠΏΡΠΎΠΈΡΡ ΠΎΠΆΠ΄Π΅Π½ΠΈΡ). Π’Π΅ΠΊΡΡΡΡΠ° Π»ΠΎΠΌΠΊΠ°Ρ, ΡΡΡ Ρ Π½Π΅ΡΠΎΠ²Π½ΡΠΌ ΡΡΠ΅Π·ΠΎΠΌ, ΠΊΡΠΎΡΠΈΡΡΡ ΠΏΡΠΈ Π½Π°ΡΠ΅Π·Π°Π½ΠΈΠΈ. ΠΠΊΡΡ Π½Π΅ΠΆΠ½ΡΠΉ, Ρ ΠΏΠΈΠΊΠ°Π½ΡΠ½ΡΠΌ ΠΏΠΎΡΠ»Π΅Π²ΠΊΡΡΠΈΠ΅ΠΌ. |
| Information | Parmigiano Reggiano Dop was born only in its area of origin, 100% natural without additives and preservatives, it is lactose free and suitable for all ages |
