From the Italian tradition we have selected the classic formats of regional cuisine, from bronze-drawn to cheerful and colorful vegetable pastes; from the more "exotic" like cuttlefish ink, to the more refined ones like cocoa.
LINEA TRADIZIONE
STROZZAPRETI
TROFIE
ORECCHIETTE
CAVATELLI
MACCHERONI AL FERRETTO
CAPUNTI PAESANI
SPAGHETTI RUSTICI CLASSICI
LINEA COLORI&SAPORI
FARFALLE TRICOLORI
FARFALLE ARCOBALENO
SPAGHETTI TRICOLORE
SPAGHETTI AL NERO DI SEPPIA
FARFALLE AL CACAO
CAZZETTI 5 SAPORI
MUNNEZZAGLIA 5 SAPORI
FISCHIETTI 5 SAPORI
TUBOTTI QUADRI
The secret of Italian cuisine lies in the simplicity of its ingredients. Our ready-made sauces recall the flavors of the past. Obviously, "The Great Classics" such as Amatriciana, Arrabbiata, Carbonara, Bolognese, Garlic oil and chilli pepper, Genovese Pesto, Cacio e Pepe and much more cannot be missing.
LA NOSTRA SELEZIONE
AMATRICIANA
CARBONARA
ARRABBIATA
4 FORMAGGI
BOLOGNESE
PESTO GENOVESE
CACIO E PEPE
SUGO ALLA NAPOLETANA
created with
Nicepage .
